Posted Date: 12/13/2021
Lily Davis and Ty Conaway participated in the Servsafe Management Certification Exam today and received their Servsafe Management Certificates. The Servsafe Management Program is a national program that provides foodservice employees with the training and education to ensure that restaurants stay on top of the various and changing regulatory requirements for every state and ensures that their certifications will prepare students to implement essential food safety practices. Congratulatations to these students on a job well done!
Pictured with Culinary Teacher – Beth Boyd