Culinary Arts Students Receive Servsafe Management Certificates

Posted Date: 03/17/2022

Alex Mathews and Amori Shelling received their Servsafe Management Certificates today, March 17, 2022.  The Servsafe Management Program is a national program that provides foodservice employees with the training and education to ensure that restaurants stay on top of the various and changing regulatory requirements for every state. It also ensures that their certifications will prepare students to implement essential food safety practices. Way to go Ladies!!  Pictured with Beth Boyd, Culinary Arts Instructor.